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In this fast paced world we are constantly on the go, as a result we may not take the necessary time to make wise choices in what we eat. This is like the lumberjack who never sharpens his blade. By making the wrong choices in what we eat we sabotage our capability to do what we want, as well as shorten our lives.
Genetically-modified (GM) food crops are a contentious issue for many. While some believe they will save humanity from pollution and disease associated with conventionally-grown foods, others question the wisdom of playing with the basic structure of our food, concerned that such meddling will have untold health consequences.
In Ayurveda, Diet and Digestion are Accorded Equal Importance in Maintaining Good Health. Just as Choosing Improper Foods for Your Constitution Can Lead to Imbalances, Following Improper Routines and Habits Can Wreak Havoc on Your Digestion, Turning Even Carefully Chosen and Prepared Foods Into Ama or Toxins in Your System Rather Than Ojas, the Biochemical Essence That Supports All Aspects of Life, Health, Bliss and Longevity.
Recent studies have reproven the health risks and side effects of eating genetically modified foods. The studies done back in 1999 by Dr. Arpad Pusztai, the world's top GMO safety researcher at the prestigious Rowett Institute in Scotland was working on a UK government grant to design long-term testing protocols intended to become part of the official European GM food safety assessment process.






